apéro. brunch

Farm to table organic brunch menu

Saturday & Sunday : 11:30 - 16:00 (LO:15:00)

apéro. Seasonal Brunch Set is composed of delicious, fresh and organic ingredients bought directly from local farmers. 

Enjoy a large selection of assortments based on the season and the chef's inpiration of the moment. We are proud to work with such engaged and quality-driven producers and hope that apéro. wine bar too can make a difference. 

Come and relax thanks to our delicious, healthy Brunch!

 

All prices are tax excluded.

SEASONAL BRUNCH SET :

Tapas
Cheese
Charcuterie
Salad, vegetables
Dessert

3500 JPY

OPTIONS

3-glass Wine Pairing

Selection of the day +3000 JPY
Guillaume favorite ones +5000 JPY
The rare gems +7000 JPY

Wine & Sparkling Free Flow
+10000 JPY

OUR PRODUCERS

Cheese
Fromagerie Sen, Chiba
Kyodogakusha, Hokkaido.
Fattoria Bio, Hokkaido.
Mirasaka Fromage, Hiroshima
Via The Bio, Tokyo.

Meat & Seafood
Yakumo Ranch, short horn beef, Hokkaido.
Salumeria69, charcuterie, Tokyo.
Nagasaki Fishermen Cooperative, Nagasaki.

Greens
Ryo’s Farm, passion fruits, Chiba.
Le potager des cerfs, Nagano.

Sweets
Floto Gelato, craft ice creams, Tokyo.
Takahide Farm, dairy products, Chiba.

Le Potager des Cerfs, Nick Sikorski

Yakumo Ranch

Takahide Farm

Kyodogakusha

Fromagerie Sen

RYO'S FARM

Saturday & Sunday 11:30 - 16:00 !