apéro cuisine

    Cuisine

    Fresh, organic and locally sourced ingredients everyday.

    Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

    Food Menu (pdf)

    To start and to share

    French fries, Mayonnaise
    990
    Rutabaga, Beans, Coriander
    1200
    Pork Terrine, Homemade Pickles
    1300
    Soybeans, Tiger beans hummus
    1400
    Bamboo shoots, Cured Deer, Snow Pea
    1500
    Japanese Trout, Citrus
    1600
    Japanese ham
    1800
    Ham, Terrine, Pickles
    2200

    Les fromages

    Sakura Cheese
    1500
    Camembert type - Hokkaido, Kyodogakusha®, Japan
    1500
    Vache, Fromage de Mirasaka®, Hiroshima, Japan
    1500
    Assorted cheese plate. Regular Size (80g)
    1900
    3300
    Assorted Cheese Plate, the Big one (150g)
    5600

    Mains

    Mixed leaves, Seasonal veggies, Vinegar
    1700
    Sweet Potato Gnocchi, Wild sesame, Flower Sichuan Pepper
    1800
    Brown Rice, Black Garlic, Wood ear mushroom
    2500
    Duck, Morel, Spring sprout
    5200