Christmas Champagne Brunch @apéro.!
This Christmas we organize a very special Champagne Brunch in collaboration with Chef Matthieu Pinson at Apéro. wine bar aoyama on Sunday 23rd and Monday 24th of December, from 11h30 to 16h00.
After 10 years of experience as a Chef Pâtissier for prestigious company in France, Matthieu Pinson has started his own brand in Midorigaoka, Meguro: "Numéro 5 Paris". Discover apéro's most refined creations as well as Matthieu Pinson best Holiday Sweets and enjoy Christmas with a “French touch” !
〈 Sunday 12/23 & Monday 12/24 : 11:30～16:00 〉
Christmas Special’ Champagne Brunch Menu 10,000JPY (tx incl.)
1 Glass of Champagne
• Pan-fried Shirako, passion fruit butter
• Steamed Oyster champagne and vanilla sauce
• Christmas Salad, citrus and milet
• Hokkaido Tankaku Beef Filet /w Chef’s French fries
• Panetone from Numéro 5 Paris
• Pain d’Epices from Numéro 5 Paris
• Floto Gelato
Coutume Specialty Coffee or Le Bénéfique Organic Herbal Tea
〈 Wine & Champagne pairing Set Menu: 10,000 JPY (tx incl.) 〉
+ a unique selection of fine wines by the glass, available for Christmas only!
〈 From 18:00 onwards, enjoy both apéro. and Matthieu Pinson’s menu “à-la-carte”. 〉
Merry Christmas everyone :D !