日曜日のブランチ

SUNDAY BRUNCH ~ 11:30AM - 4:30PM
apéro. WINEBAR & TABLE  X  Miho Sato, organic boulangerie expert

regular set | ¥ 5.000 (taxes incl)

free flow | ¥ 10.000 (taxes incl)

included in the brunch set
every item « à la carte » is also available
Miho selection of homemade bread & Macrobiotic pastry
  • Orange peel einkorn muffin
  • Soy butter and mustard seed brioche
  • Black olives ciabatta
  • Roasted hazelnuts ciabatta
  • Wholewheat bread
Served with Hokkaido butter and french jam
apéro. specials
  • Seasonal soup
  • Organic vegetables salad
  • Selected cheese
  • Fresh fish rillettes, yogurt, dill and pickles.
  • Classic Quiche
  • Brioche toast
Drinks
(1 each)
Hot
  • Café Coutume (iced, french press or espresso)
  • Smoky Earl Grey tea
  • Organic herbal tea (verveine, camomille, fleur d'oranger)
Cold
  • Craft beer yona yona
  • Apple juice form Aomori
  • Tomato juice from Yamanashi
  • French wine (red or white)
  • Organic sparkling wine
LAST ORDER ~ 3PM