characteristics
Vintage:
2011
Type:
red wine
Winemaking methods:
Fermentation in oak barrels
Gentle grape pressing process
Handpicking
Indigenous yeasts
No added sulfites
No filtration
Agriculture:
Biodynamic
region:
Bordeaux
Strength:
13.5%
750ml (full)
Grapes:
Cabernet Sauvignon
Merlot
Aging:
24 months in oak tuns
Vine age:
50 years-old
Appelation:
Bordeaux
Best Pairings
Charcuterie Selection (Salumeria69®)
Hokkaido pork loin, cider glazed
Home made terrine
Hokkaido Organic Beef chuck Steak
French fries with homemade mayonnaise
Moussaka