2017Type of wine:
Terra Vitis - HVEWine region:
6 months oak barrelVine age:
Costières de NîmesBody:
Gouda with Italian black Truffle
Homemade houmous with dip of fresh organic vegetables
Fish rillettes served with french bread
Burrata with Greek Virgin Olive Oil, salt and pepper.
Quiche of the day
Home made pork terrine, organic Herbs.
Homemade french fries with truffle oil mayonnaise
Beef from Hokkaido (dry aged , Organic)
Farm to Table Organic Salad, local ingredients.