Sous le Mont - アペロ ワインバー / オーガニックワインxフランス家庭料理 - 東京都港区南青山3-4-6 / apéro WINEBAR - vins et petits plats français - 2016
Sous le Mont
49000

characteristics

Vintage:
NV
Type of wine:
sparkling wine
Agriculture:
Biodynamic
Wine region:
Champagne
750ml (full)
Grapes:
Pinot noir
Terroir:
calcareous clay
hillsides
Color:
lemon
lemon-green
Origin:
Champagne
Body:
medium

Best Pairings

Aged Goat Cheese from Hokkaido
Charcuterie Selection (Terrine, Saucisson, Ham, Pancetta)
Olives from Greece and Japan
Provence herb roasted Japanese Chicken legs, served with organic roasted vegetables
Roquefort - blue sheep cheese
Tomme de Savoie (Bio)
Organic Beef From Hokkaido. Chuck Steak
Assorted organic cheese plate (Full)
Reblochon fermier - cow cheese
Tomme de Brebis du Larzac - Sheep cheese