Omakase Menu

The ultimate curated journey. A seasonal narrative shaped by the landscape and our chef's relationships with local producers.

Local, organic ingredients are centred in harmonious compositions. Each course is an intentional step in a flavour story, meticulously paired with wines. Private events for 10–60 guests can be tailored into a bespoke journey.

Omakase Menu

Menu Omakase Janvier 2026

Can be paired with a

4 wine glasses voyage (6000 yens) or

6 wine glasses journey (10000 yens)

Full Menu 10000JPY

Amuse-bouche

Starter

Starter 2

Main (Fish)

Main 2 (Meat, Game)

Cheese option +1000JPY / pers

Dessert

7700JPY

Amuse-bouche

Starter

Starter 2

Main

Cheese option +1000JPY / pers

Dessert

this is a sample Menu, it will change and adapt depending on the best seasonal products.

Takoyaki truffle, sauce mornay.

Braised leeks, citrus, cured yellowtail

Grilled Octopus, harissa sauce, koji cheese

Hokkaido Deer, Grilled vegetables, Bearnaise sauce.

Tarte Tatin, Milk Ice cream

Guimauve (Holy Basil Marshmallow)

APÉRO

Ankimo, Shirako and Gifu Herbs

Hokkaido Monkfish to Milt, cress puree from Gifu.

¥2,300円

Black beans Houmous, herb oil and salad

Black beans from Hokkaido, fresh herb oil, intense flavor

¥1,390円

Borani, Beets dip.

From the beloved middle-east cuisine.

¥1,390円

Braised leeks, citrus, cured yellowtail

¥1,590円

Confit and Grilled Octopus, Harissa, Koji cheese

¥1,850円

Fried onsen Tamago, Japanese Pumpkin, Black Garlic, Buckwheat

Free range chicken Egg from Ibaraki. loving it.

¥1,650円

Homemade Bread, few slices

sourdough yeast we keep now since 2019 !

¥300円

Dessert

Apple Tart Tatin, homemade milk ice cream

The French Favorite dessert.

¥990円

Citrus Cheesecake

Lemon and mikan from Shikoku

¥990円

Ice cream, sherbet

natural ice cream, seasonal flavors, ask us !

¥990円

Charcuteries

Charcuterie, Homemade Pickles, Regular plate

¥3,190円

Charcuterie, Homemade Pickles, tasting plate

The Taste of our charcuterie, to start your journey.

¥1,490円

Charcuterie, homemade Pickles, The big plate

Charcuterie from France and Japan, carefully selected.

¥4,590円

Main

Chicken ballotine, liver mousse, Cabbage Variation

Japanese free Range Chicken

¥2,490円

Homemade gnocchis, Japanese truffle, Hazelnuts

Jerusalem artichoke and potatoes gnocchis

¥3,190円

Pan Fried fish, sauteed spinach, sauce grenobloise

Hokkaido wild line-caught fish, Caper and Lemon Sauce.

¥2,790円

Raviolis ricotta and komatsuna gratin、delicate meat jus

homemade ricotta and raviolis en japonais

¥2,090円

Roasted Duck, Sweet potato and Rutabaga

¥5,990円

Wild deer from Hokkaido, Béarnaise sauce, roasted seasonal veggies

¥3,590円

Fromages

Japanese Assorted Cheese plate 150g

Japanese cheese only ! the great Journey.

¥4,590円

Japanese cheese assorted plate 50g

Hiroshima, Chiba, Nagano and Hokkaido cheese. ask us your Favorite !

¥1,490円

Japanese cheese assorted plate 80g

Hiroshima, Chiba, Nagano and Hokkaido cheese. ask us your Favorite !

¥2,590円

Omakase Menu

Omakase Menu

Menu Omakase Janvier 2026

APÉRO

Dessert

Charcuteries

Main

Fromages

LOCATION

OPENING HOURS

RESERVATION