apéro cuisine
Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.
To start and to share
French fries, Mayonnaise
990
Pork Terrine, Homemade Pickles
1300
Soybeans, Tiger beans hummus
1400
Bamboo shoots, Cured Deer, Snow Pea
1500
Japanese Trout, Citrus
1600
Japanese ham
1800
Ham, Terrine, Pickles
2200
Prosciutto
2400
Les fromages
Sakura Cheese
1500
Camembert type - Hokkaido, Kyodogakusha®, Japan
1500
Vache, Fromage de Mirasaka®, Hiroshima, Japan
1500
Assorted cheese plate. Regular Size (80g)
1900
3300
Assorted Cheese Plate, the Big one (150g)
5600
Mains
Mixed leaves, Seasonal veggies, Vinegar
1700
Sweet Potato Gnocchi, Wild sesame, Flower Sichuan Pepper
1800
Brown Rice, Black Garlic, Wood ear mushroom
2500
Fish of the day, Shrimp Crust, Veggies
3600
Goat, Fermented Lemon, Veggies
5200
Duck, Morel, Spring sprouts
5400