apéro. lunch

Farm to table organic lunch menu

Wednesday to Saturday : 12:00 - 16:00 (LO:15:00)

apéro. Seasonal Lunch Set is composed of delicious, fresh and organic ingredients bought directly from local farmers. 

Enjoy a large selection of assortments based on the season and the chef's inpiration of the moment. We are proud to work with such engaged and quality-driven producers and hope that apéro. wine bar too can make a difference. 

Come and relax thanks to our delicious, healthy lunch!

SEASONAL LUNCH SET :

Tapas
Cheese
Charcuterie
Salad, vegetables
Dessert

3850 JPY

OPTIONS

3-glass Wine Pairing

Selection of the day +3300 JPY
Team's favorite        +5500 JPY

Wine & Sparkling Free Flow
+11000 JPY

OUR PRODUCERS

Cheese
Fromagerie Sen, Chiba
Kyodogakusha, Hokkaido.
Fattoria Bio, Hokkaido.
Mirasaka Fromage, Hiroshima
Via The Bio, Tokyo.

Meat & Seafood
Yakumo Ranch, short horn beef, Hokkaido.
Salumeria69, charcuterie, Tokyo.
Nagasaki Fishermen Cooperative, Nagasaki.

Le potager des cerfs, Nagano.

Sweets
Floto Gelato, craft ice creams, Tokyo.
 

Le Potager des Cerfs, Nick Sikorski

Yakumo Ranch

Takahide Farm

Kyodogakusha

Fromagerie Sen

RYO'S FARM

Saturday & Sunday 12:00 - 16:00 !