apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Pistachio
700
roasted sea snails in garlic and parsley butter (6 pièces)
800
Olives from Greece and Japan
800
Fish rillettes
900
French fries with homemade mayonnaise
990
Homemade houmous with dip of fresh organic vegetables
1100
Quiche of the day
1200
Fish carpaccio from Nagasaki
1200
Organic Asparagus fritter with homemade mayonnaise
1500

Les charcuteries

Home made terrine
590
900
Italian Prosciutto (Salumeria69®)
2200
Salami selection
2200
Charcuterie Selection (Salumeria69®)
1800
3000

Les fromages

Gorgonzola
900
Sakura Cheese
1000
Petit Plaisir , Hokkaido cow cheese
1000
Grande Shintoko (18 month aged hard type cheese)
1090
Tomme de Brebis du Larzac - Sheep cheese
1200
Gouda with Italian black Truffle
1200
Aged Goat Cheese from Hokkaido
1200
Hokkaido Fresh Goat Cheese
1200
Assorted organic cheese plate Regular Size (80g)
2800
Assorted Cheese Plate, the Big one (150g)
5000

Les salades

Grated Carrots salad with blood orange, olive oil and lemon dressing.
900
Beets salad, wholegrain mustard dressing
900
Farm to Table Organic Salad
790
1200

Les plats du jour

Moussaka
2300
Provence herb roasted Japanese Chicken legs
1600
2800
Hokkaido Organic Beef chuck Steak
3500
5000

Les desserts

FLOTO® Gelato (Chocolate and Strawberry)
900
Valrhona® chocolate soufflé
1000
Greek Yoghurt from Iwate, Homemade Jam
1000