Cuisine V3

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Olives from Greece and Japan
600
Pistachio
600
roasted sea snails in garlic and parsley butter (6 pièces)
690
Fish rillettes served with french bread
900
Homemade french fries with truffle oil mayonnaise
900
Fish carpaccio from Nagasaki, olive oil, lemon & estragon dressing
900
Homemade houmous with dip of fresh organic vegetables
900
Aubergine caviar
900
Organic Asparagus fritter with homemade mayonnaise
1390

Les charcuteries

Home made pork terrine, organic Herbs.
900
Italian Prosciutto (Salumeria69 shop selected)
2000
Assorted Salami
2000
Charcuterie Selection (Terrine, Saucisson, Ham, Pancetta)
3000

Les fromages

Roquefort - blue sheep cheese
990
Comté 12 month aged - cow cheese
990
Reblochon fermier - cow cheese
990
Summer Beaufort
990
Tomme de Brebis du Larzac - Sheep cheese
990
Gouda with Italian black Truffle
990
Tomme de Savoie (Bio)
990
Petit Plaisir , Hokkaido Cheese
990
Aged Goat Cheese from Hokkaido
990
Assorted Cheese Plate (Half Size)
1400
Assorted organic cheese plate (Full)
2400

Les salades

Farm to Table Organic Salad, local ingredients.
1200
Shio tomato and Mozzarella salad - Greek olive oil
1500
Fennel sumer salad
1500
Burrata with Greek Virgin Olive Oil, salt and pepper.
2800

Les plats du jour

Ratatouille
1290
Homemade Gnocchis, sage butter
1600
Hokkaido pork loin low temperature cooked - Grilled vegetables
2200
Moules Frites
2200
Provence herb roasted Japanese Chicken legs, served with organic roasted vegetables
2300
apéro.'s beef carpaccio
2700
Organic Beef From Hokkaido. Chuck Steak
4990
Beef from Hokkaido (60 days dry aged , Organic)
5990

Les desserts

"Valrhona" chocolate soufflé
900
FLOTO Gelato (Lemongrass, Peanut butter )
900
Fromage blanc with Homemade Jam
900
Organic peach Parfait
900