apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Pistachio
700
roasted sea snails in garlic and parsley butter (6 pièces)
800
Olives from Greece and Japan
800
Fish rillettes served with french bread
900
Homemade french fries with truffle oil mayonnaise
990
Homemade houmous with dip of fresh organic vegetables
1100
Quiche of the day
740
1200
Fish carpaccio from Nagasaki, olive oil, lemon & estragon dressing
1200
Organic Asparagus fritter with homemade mayonnaise
890
1500

Les charcuteries

Home made pork terrine, organic Herbs.
590
900
Italian Prosciutto (Salumeria69 shop selected)
2200
Assorted Salami
2200
Nero Parma 24 month Selection (Salumeria69 shop selected)
2900
Charcuterie Selection (Terrine, Saucisson, Ham, Pancetta)
1800
3000

Les fromages

Tomme de Brebis du Larzac - Sheep cheese
990
Gouda with Italian black Truffle
990
Tomme de Savoie (Bio)
990
Petit Plaisir , Hokkaido Cheese
990
Roquefort - blue sheep cheese
990
Comté 24 month aged - cow cheese
990
Assorted organic cheese plate
1450
2450

Les salades

Farm to Table Organic Salad, local ingredients.
790
1200
Tomato and Mozzarella salad - Greek olive oil
890
1500
Burrata with Greek Virgin Olive Oil, salt and pepper.
2800

Les plats du jour

Moussaka
2300
Moules Frites
1490
2450
Hokkaido pork loin low temperature cooked
1790
2700
Provence herb roasted Japanese Chicken legs
1600
2700
Organic Beef From Hokkaido. Chuck Steak
3500
5000
Beef from Hokkaido (dry aged , Organic)
4150
6990

Les desserts

FLOTO Gelato (coconut milk-ginger and plum)
900
"Valrhona" chocolate soufflé
1000
Fromage blanc with Homemade Jam
1000