apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Pistachio
880
roasted sea snails in garlic and parsley butter (6 pièces)
900
Olives selection
900
Fish rillettes
990
French fries, homemade mayonnaise
990
Quiche of the day
1300
"shirohana" white beans houmous, organic vegetables NEW
1300
apéro.'s beef carpaccio
1980

Les charcuteries

Terrine
990
Italian Prosciutto, Salumeria 69®
2400
Salumeria69® Maison Duculty® Charcuteries selection
1980
3300

Les fromages

Kyodogakusha® Petit Plaisir
1000
Kyodogakusha® Camembert type
1200
Gouda with Italian black Truffle
1320
Sakura Cheese
1450
Assorted organic cheese plate Regular Size (80g)
1900
3100
Assorted Cheese Plate, the Big one (150g)
5600

Les salades

Farm to Table Organic Salad @Le potager des Cerfs ®
1500
Fattoria Bio® Mozzarella and kiwi salad
1650
Fattoria Bio ® Burrata salad
3100

Les plats du jour

Hokkaido pork loin, cider glazed
3100
Provence herb roasted Japanese Chicken legs
1800
3100
Yakumo Farm ® Organic Beef chuck Steak
4200
6400

Les desserts

Fromage Blanc, homemade Jam
900
Floto ® Gelato (lemon hazelnuts, dark chocolate)
1000
Valrhona ® chocolate soufflé 66% Cacao
1200