apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

To start and to share

Pistachio
880
roasted sea snails in garlic and parsley butter (6 pièces)
900
Homemade Terrine
900
Kalamata olives
900
Fish rillettes
900
French fries, homemade mayonnaise
990
Fish carpaccio
1300
Hokkaido white beans hummus, homemade peanuts butter based.
1300
Mirasaka® Mozzarella and grapefruit salad
1500
Italian Prosciutto, Salumeria 69®
2400
Salumeria69® Maison Duculty® Charcuteries selection
1900
3300

Les fromages

Kyodogakusha® Petit Plaisir
1000
Roquefort- sheep cheese
1500
Comté 12month aged
1500
Gouda with Italian black Truffle
1500
Assorted organic cheese plate Regular Size (80g)
1900
3100
Assorted Cheese Plate, the Big one (150g)
5600

Mains

Seasonal salad, homemade vinegar dressing
1500
Jerusalem artichoke and potato gnocchi, pan fried with butter and mandarine juice
1790
Hokkaido pork loin, cider glazed
3100
Chicken white stew, « Waterzooi »
3100
Yakumo Farm ® Organic Steak dry aged
4000
6600
Yakumo Farm ® Organic sirloin steak
8000