apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

roasted sea snails in garlic and parsley butter (6 pièces)
800
Olives from Japan (shodoshima)
800
Fish rillettes
900
French fries with homemade mayonnaise
990
Homemade houmous with dip of fresh organic vegetables
1100
Fish carpaccio from Nagasaki
1200
Roasted fig with goat cheese and honey
1200
Quiche of the day
1200
Ratatouille
1300
Zucchini fritter and Homemade Greek Style Tzatziki
1400
apéro.'s beef carpaccio
1800

Les charcuteries

Home made terrine
690
900
Salami selection
2200
Italian Prosciutto (Salumeria69®)
2200
Charcuterie Selection (Salumeria69®)
1800
3000

Les fromages

Petit Plaisir , Hokkaido cow cheese
1000
Mirasaka Chèvre
1000
Goat Cheese, raw milk from Mirasaka.
1000
Sasayuki, Camembert type wrapped in Bamboo Leave
1090
Galet de Lavande
1100
Gouda with Italian black Truffle
1200
Comté 18 month aged - cow cheese
1300
Roquefort- sheep cheese
1400
Assorted organic cheese plate Regular Size (80g)
2800
Assorted Cheese Plate, the Big one (150g)
5000

Les salades

Grated black carrot and kawachibankan salad
900
White Eggplant Salad
1200
Farm to Table Organic Salad
790
1200
Hokkaido Mozzarella and Kaki salad
890
1500
Hokkaido Burrata salad
2800

Les plats du jour

Moussaka
2400
Moules Frites
1490
2450
Provence herb roasted Japanese Chicken legs
1600
2800
Hokkaido pork loin, cider glazed
2800
Hokkaido Organic Beef chuck Steak
3800
5800
Hokkaido organic dry aged Sirloin
4000
7000

Les desserts

FLOTO® Gelato (peanuts, peach, fig)
900
Fromage Blanc, homemade Jam
1000
fig crumble
1000
Valrhona® chocolate soufflé
1000