apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Pistachio
700
roasted sea snails in garlic and parsley butter (6 pièces)
800
Olives from Greece and Japan
800
Fish rillettes
900
Homemade Greek Style Tzatziki
900
French fries with homemade mayonnaise
990
Homemade houmous with dip of fresh organic vegetables
1100
Quiche of the day
1200
Fish carpaccio from Nagasaki
1200
Organic Asparagus fritter with homemade mayonnaise
1300
apéro.'s beef carpaccio
1600

Les charcuteries

Home made terrine
590
900
Italian Prosciutto (Salumeria69®)
2200
Salami selection
2200
Charcuterie Selection (Salumeria69®)
1800
3000

Les fromages

Petit Plaisir , Hokkaido cow cheese
1000
Fourme d'Ambert
1000
Mirasaka Vache
1000
Mirasaka Chèvre
1000
Fujiyama
1000
Goat Cheese, raw milk from Mirasaka.
1000
Bamboo Charcoal Aged Chiba 千
1000
Grande Shintoko (18 month aged)
1090
Sasayuki, Camembert type wrapped in Bamboo Leave
1090
Galet de Lavande
1100
Tomme de Brebis du Larzac - Sheep cheese
1200
Gouda with Italian black Truffle
1200
Comté 18 month aged - cow cheese
1300
Roquefort- sheep cheese
1400
Assorted organic cheese plate Regular Size (80g)
2800
Assorted Cheese Plate, the Big one (150g)
5000

Les salades

Farm to Table Organic Salad
790
1200
Hokkaido Burrata salad
2800

Les plats du jour

Ratatouille
1300
Moussaka
2300
Moules Frites
1490
2450
Hokkaido pork loin, cider glazed
2800
Provence herb roasted Japanese Chicken legs
1600
2800
Hokkaido Organic Beef chuck Steak
3500
5000
Hokkaido organic dry aged Sirloin
4000
6990

Les desserts

FLOTO® Gelato (chocolate and Apricot )
900
Valrhona® chocolate soufflé
1000
Greek Yogurt from Iwate, Jam
1000