apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

roasted sea snails in garlic and parsley butter (6 pièces)
800
Olives selection
800
Fish rillettes
900
French fries, homemade mayonnaise
990
Houmous dip, organic vegetables
1100
Roasted fig with Roquefort cheese and honey
1200
Quiche of the day
1200
Fish carpaccio from Nagasaki
1200
Wild Japanese Mushrooms
1800

Les charcuteries

Terrine
690
900
Galloni® Italian San Daniele Prosciutto
2200
Salumeria69® Maison Duculty® Salami selection
2200
Salumeria69® Maison Duculty® Charcuteries selection
1800
3000

Les fromages

Mirasaka® Fujiyama
1000
Kyodogakusha® Petit Plaisir
1000
Kyodogakusha® Camembert type
1100
Mirasaka® Vache
1100
Tomme de Brebis du Larzac - Sheep cheese
1200
Gouda with Italian black Truffle
1200
Comté 18 month aged
1300
Roquefort- sheep cheese
1400
Assorted organic cheese plate Regular Size (80g)
2800
Assorted Cheese Plate, the Big one (150g)
5000

Les salades

Farm to Table Organic Salad @Le potager des Cerfs ®
790
1200
Fattoria Bio ® Mozzarella and Kaki salad
890
1500
Fattoria Bio ® Burrata salad
2800

Les plats du jour

Homemade Gnocchis, fresh basil butter
1600
Autumn’s gratin, radicchio, chestnuts and butternut squash
1700
Moules Frites
1490
2450
Beef stew, "boeuf bourguignon"
2700
Hokkaido pork loin, cider glazed
2800
Provence herb roasted Japanese Chicken legs
1600
2800
Yakumo Farm ® Organic Beef chuck Steak
3800
5800
Yakumo Farm ® Organic 2 month dry aged round steak
4000
6500

Les desserts

Floto ® Gelato (chocolate, fig)
900
Apple crumble “tatin style”
1000
Poire Belle-Hélène
1000
Valrhona ® chocolate soufflé 66% Cacao
1000
Fromage Blanc, homemade Jam
1000