apéro cuisine
Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.
To start and to share
Homemade Bread /pers
200
French fries, Mayonnaise
990
Carottes , Japanese Taro, Black Garlic
1000
Butternut squash, greek yogurt, seasonal veggies
1200
Pork Terrine, Homemade Pickles
1300
Yellowtail, Citrus, fresh herbs
1600
Quenelles white fish, yogurt, ikura
1600
Japanese ham & butter
1800
Prosciutto
2400
Ham, Terrine, Pickles
1900
3400
Les fromages
Petit Plaisir - Cow milk fresh cheese
1300
Camembert type - Hokkaido, Kyodogakusha®, Japan
1500
Vache, Fromage de Mirasaka®, Hiroshima, Japan
1500
Assorted cheese plate. Regular Size (80g)
1900
3300
Assorted Cheese Plate, the Big one (150g)
5600
Mains
Mixed leaves, Seasonal veggies, Vinegar
1700
Sweet Potato Gnocchi, Butter, Sage
1800
Wild Mushrooms ravioli
2200
Fish of the day, Napa Cabbage, Herbs
3300
Duck, Persimmon Chutney
4800
Veal Belly, Winter Veggies, Basil
4900