apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

To start and to share

French fries, Mayonnaise
990
Green Peas, Zucchini, Homemade deer ham
1200
Pork Terrine, Homemade Pickles
1300
Soybeans, Tiger beans hummus
1400
Japanese Trout, Citrus
1600
Japanese ham
1800
Ham, Terrine, Pickles
2200

Les fromages

Shintoko, Hokkaido Kyodogakusha®, Japan
1500
Camembert type - Hokkaido, Kyodogakusha®, Japan
1500
Vache, Fromage de Mirasaka®, Hiroshima, Japan
1500
Japanese Cheese from Mirasaka® (Hiroshima) - Goat
1500
Assorted cheese plate. Regular Size (80g)
1900
3300
Assorted Cheese Plate, the Big one (150g)
5600

Mains

Mixed leaves, Seasonal veggies, Vinegar
1700
Potato Gnocchi, Wild sesame, Flower Sichuan Pepper
1800
Dolma, Rice, Tartare Sauce
2500
Fish of the day, Shrimp Crust, Veggies
3600
Goat, Fermented Lemon, Veggies
5200
Duck, Morel, Spring sprouts
5400