apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Olives from Greece and Japan
600
Pistachio
600
roasted sea snails in garlic and parsley butter (6 pièces)
700
Homemade Greek Style Tzatziki
900
Quiche of the day
900
Fish rillettes served with french bread
900
Homemade french fries with truffle oil mayonnaise
900
Homemade houmous with dip of fresh organic vegetables
900
Organic Asparagus fritter with homemade mayonnaise
1400

Les charcuteries

Italian Prosciutto (Salumeria69 shop selected)
2000
Assorted Salami
2000
Charcuterie Selection (Terrine, Saucisson, Ham, Pancetta)
3000

Les fromages

Buffala Robbiola from Italy
990
Brin du Maquis
990
Aged Goat Cheese from Hokkaido
990
Salva Cremasco
990
Roquefort - blue sheep cheese
990
Comté 12 month aged - cow cheese
990
Reblochon fermier - cow cheese
990
Summer Beaufort
990
Tomme de Brebis du Larzac - Sheep cheese
990
Gouda with Italian black Truffle
990
Tomme de Savoie (Bio)
990
Petit Plaisir , Hokkaido Cheese
990
Assorted Cheese Plate (Half Size)
1400
Assorted organic cheese plate (Full)
2400

Les salades

Farm to Table Organic Salad, local ingredients.
1200
Tomato and Mozzarella salad - Greek olive oil
1500
Fennel and burrata summer salade
1500
Burrata with Greek Virgin Olive Oil, salt and pepper.
2800

Les plats du jour

Ratatouille
1300
Fish beignet with seasonal veggies
1500
Homemade Gnocchis, sage butter
1600
Hokkaido pork loin low temperature cooked - Grilled vegetables
2200
Provence herb roasted Japanese Chicken legs, served with organic roasted vegetables
2300
apéro.'s beef carpaccio
2700
Organic Beef From Hokkaido. Chuck Steak
5000

Les desserts

"Valrhona" chocolate soufflé
900
FLOTO Gelato (pineapple and rich milk )
900
Fromage blanc with Homemade Jam
900
Organic peach Parfait
1000