apéro cuisine

    Cuisine

    Fresh, organic and locally sourced ingredients everyday.

    Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

    Food Menu (pdf)

    To start and to share

    Homemade Bread /pers
    200
    French fries, Mayonnaise
    990
    Carottes , Japanese Taro, Black Garlic
    1000
    Butternut squash, greek yogurt, seasonal veggies
    1200
    Pork Terrine, Homemade Pickles
    1300
    Yellowtail, Citrus, fresh herbs
    1600
    Quenelles white fish, yogurt, ikura
    1600
    Japanese ham & butter
    1800
    Prosciutto
    2400
    Ham, Terrine, Pickles
    1900
    3400

    Les fromages

    Petit Plaisir - Cow milk fresh cheese
    1300
    Camembert type - Hokkaido, Kyodogakusha®, Japan
    1500
    Vache, Fromage de Mirasaka®, Hiroshima, Japan
    1500
    Assorted cheese plate. Regular Size (80g)
    1900
    3300
    Assorted Cheese Plate, the Big one (150g)
    5600

    Mains

    Mixed leaves, Seasonal veggies, Vinegar
    1700
    Sweet Potato Gnocchi, Butter, Sage
    1800
    Wild Mushrooms ravioli
    2200
    Fish of the day, Napa Cabbage, Herbs
    3300
    Duck, Persimmon Chutney
    4800
    Veal Belly, Winter Veggies, Basil
    4900