apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Pistachio
700
roasted sea snails in garlic and parsley butter (6 pièces)
800
Olives selection
800
Fish rillettes
900
French fries, homemade mayonnaise
990
Houmous dip, organic vegetables
1100
Quiche of the day
1200
apéro.'s beef carpaccio
1800

Les charcuteries

Terrine
690
900
Galloni® Italian San Daniele Prosciutto
2200
Salumeria69® Maison Duculty® Charcuteries selection
1800
3000

Les fromages

Kyodogakusha® Petit Plaisir
1000
Gouda with Italian black Truffle
1200
Saint Nectaire Fermier
1200
Comté 12month aged
1300
Roquefort- sheep cheese
1400
Assorted organic cheese plate Regular Size (80g)
2800
Assorted Cheese Plate, the Big one (150g)
5000

Les salades

Farm to Table Organic Salad @Le potager des Cerfs ®
790
1200
Fattoria Bio® Mozzarella and Strawberry salad
1500
Fattoria Bio ® Burrata salad
2800

Les plats du jour

Homemade Gnocchis, fresh basil butter
1600
Hokkaido beef lasagna
2500
Hokkaido pork loin, cider glazed
2800
Provence herb roasted Japanese Chicken legs
1600
2800
Yakumo Farm ® Organic Beef chuck Steak
3800
5800
Yakumo Farm ® Organic 2 month dry aged round steak
4000
6500

Les desserts

Floto ® Gelato (lemon hazelnuts, dark chocolate)
900
Valrhona ® chocolate soufflé 66% Cacao
1000
Fromage Blanc, homemade Jam
1000