apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Olives selection
900
Fish rillettes
990
French fries, homemade mayonnaise
990
Quiche of the day
1300
chick peas and sesame houmus, organic vegetables NEW
1300
Zucchini fritter and Homemade Greek Style Tzatziki
1400

Les charcuteries

Terrine
990
Italian Prosciutto, Salumeria 69®
2400
Salumeria69® Maison Duculty® Charcuteries selection
1980
3300

Les fromages

Comté 12month aged
1300
Gouda with Italian black Truffle
1320
Mirasaka® bûche chèvre
1400
Mirasaka® Vache
1500
Mirasaka® Chèvre
1500
Roquefort- sheep cheese
1600
Assorted organic cheese plate Regular Size (80g)
1900
3100
Assorted Cheese Plate, the Big one (150g)
5600

Les salades

Grated carrot salad
990
Farm to Table Organic Salad @Le potager des Cerfs ®
900
1500

Les plats du jour

Homemade Gnocchis, fresh geranium butter
1790
Moussaka
2700
Hokkaido pork loin, cider glazed
3100
Provence herb roasted Japanese Chicken legs
1800
3100
Yakumo Farm ® Organic 2 month dry aged round steak
4000
6000

Les desserts

Valrhona ® chocolate soufflé 66% Cacao
1200