apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Pistachio
700
roasted sea snails in garlic and parsley butter (6 pièces)
800
Olives from Greece and Japan
800
Wild vegetables fritto
900
Fish rillettes
900
French fries with homemade mayonnaise
590
990
Homemade houmous with dip of fresh organic vegetables
1100
Quiche of the day
1200
Fish carpaccio from Nagasaki
1200

Les charcuteries

Home made terrine
590
900
Salami selection
2200
Italian Prosciutto (Salumeria69®)
2200
Charcuterie Selection (Salumeria69®)
1800
3000

Les fromages

Petit Plaisir , Hokkaido cow cheese
1000
Sakura Cheese
1000
Tomme de Brebis du Larzac - Sheep cheese
1200
Gouda with Italian black Truffle
1200
Tomme de Savoie (Bio)
1200
Comté 18 month aged - cow cheese
1300
Roquefort- sheep cheese
1400
Assorted organic cheese plate Regular Size (80g)
2800
Assorted Cheese Plate, the Big one (150g)
5000

Les salades

Farm to Table Organic Salad
790
1200
Hokkaido Mozzarella and Tomato Salad
890
1500
Hokkaido Burrata salad
2800

Les plats du jour

Moules Frites
1490
2450
Beef stew, "boeuf bourguignon"
2700
Hokkaido pork loin, cider glazed
2800
Provence herb roasted Japanese Chicken legs
1600
2800
Hokkaido Organic Beef chuck Steak
3500
5000
Organic dry aged Beef from Hokkaido
3700
6000

Les desserts

Chiba Fromage blanc, Homemade Jam
1000
Apple crumble
1000
Valrhona® chocolate soufflé
1000