apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Pistachio
880
roasted sea snails in garlic and parsley butter (6 pièces)
900
Kalamata olives
900
Fish rillettes
900
French fries, homemade mayonnaise
990
Le Potager des cerfs® Tomato Salad, Capucine flower
1000
Raclette cheese Quiche
1300
Roasted fig with Roquefort cheese and honey
1400
Mirasaka® Mozzarella and kaki salad
1500

Les charcuteries

Terrine
900
Italian Prosciutto, Salumeria 69®
2400
Salumeria69® Maison Duculty® Charcuteries selection
1900
3300

Les fromages

Kyodogakusha® Petit Plaisir
1000
Comté 12month aged
1300
Mirasaka® bûche chèvre
1400
Mirasaka® Vache
1500
Roquefort- sheep cheese
1600
Assorted organic cheese plate Regular Size (80g)
1900
3100
Assorted Cheese Plate, the Big one (150g)
5600

Les plats du jour

Seasonal salad, homemade vinegar dressing
1500
Roasted seasonal vegetables
1600
Hokkaido pork loin, cider glazed
3100
Provence herb roasted Japanese Chicken legs
1800
3100
Yakumo Farm ® Organic 2 month dry aged round steak
4000
6000

Les desserts

Fromage Blanc, honey and crushed almonds
800
Floto ® Gelato (Hazelnuts, Fig)
900
Apple crumble
1000
Valrhona ® chocolate soufflé 66% Cacao
1200