apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

To start and to share

French fries, Mayonnaise
990
Brocoli, Cauliflower, Wild vegetables
1000
Poached eggs, Spinach, Green Chips
1000
Beets, greek yogurt, seasonal veggies
1200
Pork Terrine, Homemade Pickles
1300
Japanese Trout, Kumquat, Orange
1600
Japanese ham
1800
Ham, Terrine, Pickles
2200
Prosciutto
2400

Les fromages

Petit Plaisir - Cow milk fresh cheese
1300
Camembert type - Hokkaido, Kyodogakusha®, Japan
1500
Vache, Fromage de Mirasaka®, Hiroshima, Japan
1500
Assorted cheese plate. Regular Size (80g)
1900
3300
Assorted Cheese Plate, the Big one (150g)
5600

Mains

Mixed leaves, Seasonal veggies, Vinegar
1700
Sweet Potato Gnocchi, Garlic, Dill
1800
Brown Rice, Black Garlic, Wood ear mushroom
2500
Fish of the day, Spring Onion, Purple Cabbage
3300
Wild boar, spring sprout
4400