apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

To start and to share

Bread refill /pers
200
Pistachio
880
Kalamata olives
900
French fries, homemade mayonnaise
990
Hokkaido Pork rillettes, homemade pickles
1000
Hokkaido white beans hummus, organic sesame paste based.
1300
Crispy poached eggs yomogi crusted, white asparagus
1400
Hokkaido Salami, homemade pickles
1600
Zucchini crumble, fresh oregano and burrata cheese
1600
Raspberries and basil ceviche
1600
Melon & Prosciutto
2200
Japanese ham, homemade Koji butter and whole wheat bread
2400
Charcuterie Assortment (Ham, Salami and rillettes)
1900
3300

Les fromages

Kyodogakusha® Camembert type
1200
Mirasaka® bûche chèvre
1400
Comté 12month aged
1500
Assorted organic cheese plate Regular Size (80g)
1900
3100
Assorted Cheese Plate, the Big one (150g)
5600

Mains

Seasonal salad, homemade vinegar dressing
1600
Barley risotto, cheese from Hokkaido
1600
Roasted seasonal vegetables
1600
Homemade ricotta and spinach ravioli
1800
Fish of the day, steamed white fish, zucchini, dill and tomato
2900
Hokkaido pork loin, cider glazed
3300
apéro.'s beef carpaccio
3500
Yakumo Farm ® Organic Ribloss Steak
10000