Cuisine V3

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Olives from Greece and Japan
600
Pistachio
600
Homemade houmous with dip of fresh organic vegetables
900
Quiche of the day
900
Fish rillettes served with french bread
900
Homemade french fries with truffle salt mayonnaise
900
Fish carpaccio from Nagasaki, olive oil, lemon & estragon dressing
900

Les charcuteries

Home made pork terrine, organic Herbs.
900
Truffle Italian ham
2000
Italian Prosciutto (Salumeria69 shop selected)
2000
Assorted Salami
2000
Mora Romagnola 60 month Selection (Salumeria69 shop selected)
2790
Charcuterie Selection (Terrine, Saucisson, Ham, Pancetta)
3000

Les fromages

Roquefort - blue sheep cheese
990
Comté 24 month aged - cow cheese
990
Reblochon fermier - cow cheese
990
Summer Beaufort
990
Tomme de Brebis du Larzac - Sheep cheese
990
Gouda with Italian black Truffle
990
Tomme de Savoie (Bio)
990
Sakura Cheese
990
Petit Plaisir , Hokkaido Cheese
990
Assorted Cheese Plate (Half Size)
1400
Assorted organic cheese plate (Full)
2400

Les salades

Farm to Table Organic Salad, local ingredients.
1200
Burrata with Greek Virgin Olive Oil, salt and pepper.
2800

Les plats du jour

Homemade Gnocchis, sage butter
1600
Hokkaido beef lasagna, fresh basil flavored
1900
Hokkaido pork loin low temperature cooked - Grilled vegetables
2200
Provence herb roasted Japanese Chicken legs, served with organic roasted vegetables
2300
apéro.'s beef carpaccio
2700
Organic Beef From Hokkaido. Chuck Steak
4990
Beef from Hokkaido (60 days dry aged , Organic)
5990

Les desserts

"Valrhona" chocolate soufflé
900
FLOTO Gelato (Pink pepper and fromage blanc, Blood orange )
900
Fromage blanc with Homemade Jam
900