apéro cuisine

Cuisine

Fresh, organic and locally sourced ingredients everyday.

Discover our delicious farm-to-table cuisine made from Chloé’s family original recipes.

Food Menu (pdf)

apéro

Pistachio
700
Olives from Greece and Japan
800
roasted sea snails in garlic and parsley butter (6 pièces)
800
Fish rillettes
900
French fries with homemade mayonnaise
590
990
Homemade houmous with dip of fresh organic vegetables
1100
Quiche of the day
1200
Fish carpaccio from Nagasaki
1200

Les charcuteries

Home made terrine
590
900
Italian Prosciutto (Salumeria69®)
2200
Salami selection
2200
Charcuterie Selection (Salumeria69®)
1800
3000

Les fromages

Reblochon fermier - cow cheese
990
Summer Beaufort
990
Tomme de Brebis du Larzac - Sheep cheese
990
Gouda with Italian black Truffle
990
Tomme de Savoie (Bio)
990
Sainte Maure de Touraine - goat cheese
990
Petit Plaisir , Hokkaido cow cheese
990
Camembert Fermier Lait Cru
990
Buffala Robbiola from Italy
990
Roquefort- sheep cheese
990
Comté 18 month aged - cow cheese
990
Assorted organic cheese plate
1450
2450

Les salades

Farm to Table Organic Salad
790
1200
Hokkaido Mozzarella and tomato salad
890
1500
Hokkaido Burrata salad
2800

Les plats du jour

Moussaka
2300
Moules Frites
1490
2450
Bouillabaisse
2600
Hokkaido pork loin, cider glazed
2800
Provence herb roasted Japanese Chicken legs
1600
2800
apéro.'s beef carpaccio
3300
Hokkaido Organic Beef chuck Steak
3500
5000
Organic dry aged Beef from Hokkaido
4150
6990

Les desserts

Valrhona® chocolate soufflé
1000