Primary tabs

Domaine Sébastien David - アペロ ワインバー / apéro WINEBAR - vins et petits plats français - Minami Aoyama Tokyo
Domaine Sébastien David
Sébastien David
Loire
Cabernet Franc's addict !

Grapes

Cabernet Franc

First year of production

2006

" First, more than wine, there is one that shapes the work, softens ... It's probably what gave me, give me, give me the desire to stay winemaker. I could have said winemaker but beyond words it is mainly the respect of an art, an ancient technique that my parents, grandparents and ancestors have bequeathed to me ... "Sébastien David.

So Sébastien David prefers reassure we do not make wine, it is raised, and the wine tasted the same everywhere, it would not be interested to do!   
From there, Sebastian being a "fan" of Cabernet Franc, single variety of its operations, its sandy gravels allow total cultivating, and wine barrels are changing to something he loves and he said, like him.

Domaine Sébastien David - アペロ ワインバー / apéro WINEBAR - vins et petits plats français - Minami Aoyama Tokyo
Domaine Sébastien David - アペロ ワインバー / apéro WINEBAR - vins et petits plats français - Minami Aoyama Tokyo
Domaine Sébastien David - アペロ ワインバー / apéro WINEBAR - vins et petits plats français - Minami Aoyama Tokyo

Wines

Coef Magnum (1500mL) - アペロ ワインバー / オーガニックワインxフランス家庭料理 - 東京都港区南青山3-4-6 / apéro WINEBAR - vins et petits plats français - 2016
2014
Saint-Nicolas-de-Bourgueil
Loire
¥17,990
Kezako - アペロ ワインバー / オーガニックワインxフランス家庭料理 - 東京都港区南青山3-4-6 / apéro WINEBAR - vins et petits plats français - 2016
2014
Saint-Nicolas-de-Bourgueil
Loire
¥7,290
we love