2017Type of wine:
mountain plateauVine age:
Terrasses du LarzacBody:
Beef from Hokkaido (60 days wet aged , Organic)
Italian Prosciutto (Salumeria69 shop selected)
Hokkaido beef lasagna, fresh basil flavored
Home made pork terrine, organic Herbs.
Provence herb roasted Japanese Chicken legs, served with organic roasted vegetables